This spot is family-owned and run, which means everyone in the kitchen actually cares about what’s coming out of it. Camila and her crew aren’t just cooking for customers—they’re cooking for you like they would for their own people. The dough? Made fresh every morning. The filling? Prepped just like they remember it from growing up—slow-cooked meats, potatoes, olives, and eggs all packed inside that sweet, golden crust. It’s simple, but it hits different.

Camila always says the secret ingredient is heart (okay, and maybe the dough too). This place exists to bring people together over food that feels homemade because it is homemade. Every bite tells a little story—about where Camila’s from, who helped her get here, and why she wakes up every morning ready to cook her heart out. It’s not about being fancy—it’s about being real.