Sweet dough wrapper nicely browned and filled with chunks of beef, chicken or pork in a mildly spicy sauce of peas, egg, olives and potatoes.
Made with grilled sausage chorizo and a crusty, baguette-style bread, tomatoes, lettuce and chimichurri.
Slabs of slow roast pork, pickled veggies, garlic, lemon aioli, llajua.
Prepared with pork, colorado chili, Onion and white mote.
Beef or Chicken Empanadas Tucumanas (Hand-Cut Beef, Egg, and Green Onion Empanadas) These Beef Empanadas Tucumanas feature a crispy dough encasing tender, flavorful filling.
Prepared with pork, pork ribs, hominy, chuño (a freeze-dried potato product) or potatoes, onion, garlic, salt, pepper and spices.
Made of eggs; sweetened condensed milk, whole milk; and flavored with vanilla. Because egg-based custard is delicate, flan is baked in a water bath in the oven.
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