Sweet dough wrapper nicely browned and filled with chunks of beef, chicken or pork in a mildly spicy sauce of peas, egg, olives and potatoes.
Beef Empanadas feature a fried until golden crispy dough encasing a tender and flavorful filling of ground beef, onion, carrot, peas, and egg. Served with either peanut sauce or garlic aioli.
Traditional Bolivian baked empanadas, slightly sweet, crumbly pastry filled with cheese.
It is prepared with peanuts, peas, potatoes, beef, roasted macaroni and spices such as oregano and cumin. Sweet dough wrapper nicely browned and filled with chunks of beef, chicken or pork in a mildly spicy sauce of peas, egg, olives and potatoes.
Sandwich made with Slabs of slow roast pork piled on with pickled onions, tomatoes, yellow "aji" sauce and llajua.
Sandwich made with rice, fried breaded meat, fried potatoes, fried egg, and salsas are layered inside a soft sandwich bun.
Sweet dough wrapper nicely browned and filled with chunks of beef, chicken or pork in a mildly spicy sauce of peas, egg, olives and potatoes. Fricasé is a traditional soup in Bolivian cuisine prepared with pork, white corn, chuño (a freeze-dried potato) and a blend of spices. It's also known as a hangover soup.
Made with grilled sausage chorizo and a crusty, baguette-style bread, tomatoes, lettuce and chimichurri.
Slabs of slow roast pork, pickled veggies, garlic, lemon aioli, llajua.
Beef or Chicken Empanadas Tucumanas (Hand-Cut Beef, Egg, and Green Onion Empanadas) These Beef Empanadas Tucumanas feature a crispy dough encasing ten Rice layered with fried meat cutlets, potatoes, and a fried egg. It’s topped with a delicious salsa made from chopped tomato, onion, and jalapeño. der, flavorful filling.
Prepared with pork, pork ribs, hominy, chuño (a freeze-dried potato product) or potatoes, onion, garlic, salt, pepper and spices.
Made of eggs; sweetened condensed milk, whole milk; and flavored with vanilla. Because egg-based custard is delicate, flan is baked in a water bath in the oven.
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