The authentic flavor of Bolivian cuisine

Beef Empanadas feature a fried until golden crispy dough encasing a tender and flavorful filling of ground beef, onion, carrot, peas, and egg. Served with either peanut sauce or garlic aioli.

The house specialty, traditional Bolivian meat empanada. They feature a sweet dough, browned and filled with mildly spiced beef, chicken or pork, egg, olives and potatoes. Simple but heavenly.

  Homemade white bread. Made with white flour, sugar, salt, margarine eggs and yeast, this bread is slightly sweet and totally delicious. 

Rice layered with fried meat cutlets, potatoes, and a fried egg. It’s topped with a delicious salsa made from chopped tomato, onion, and jalapeño.

Flan is made of eggs; sweetened condensed milk, cream or whole milk; and flavored with coconut.. A real piece of heaven.  

  Fricasé is a traditional soup in Bolivian cuisine prepared with pork, white corn, chuño (a freeze-dried potato) and a blend of spices. It's also known as a hangover soup. 

Cheese empanadas feature a fried golden crispy dough encasing chesse.

Crispy on the outside and filled with tender melted cheese on the inside, cuñape is a tasty Bolivian snack consisting of cassava flour, white cheese, and eggs.  

It is prepared with  peanuts, peas, potatoes, beef, roasted macaroni and spices such as oregano and cumin.