Beef Empanadas feature a fried until golden crispy dough encasing a tender and flavorful filling of ground beef, onion, carrot, peas, and egg. Served with either peanut sauce or garlic aioli.
The house specialty, traditional Bolivian meat empanada. They feature a sweet dough, browned and filled with mildly spiced beef, chicken or pork, egg, olives and potatoes. Simple but heavenly.
Homemade white bread. Made with white flour, sugar, salt, margarine eggs and yeast, this bread is slightly sweet and totally delicious.
Sandwich made with grilled chorizo (sausage) on Artisan bread, tomatoes, lettuce and chimichurri.
Sandwich made with Slabs of slow roast pork piled on with pickled onions, tomatoes, yellow "aji" sauce and llajua.
Sandwich made with rice, fried breaded meat, fried potatoes, fried egg, and salsas are layered inside a soft sandwich bun.
Rice layered with fried meat cutlets, potatoes, and a fried egg. It’s topped with a delicious salsa made from chopped tomato, onion, and jalapeño.
Flan is made of eggs; sweetened condensed milk, cream or whole milk; and flavored with coconut.. A real piece of heaven.
Fricasé is a traditional soup in Bolivian cuisine prepared with pork, white corn, chuño (a freeze-dried potato) and a blend of spices. It's also known as a hangover soup.
Delicioso Pollo en trocitos muy crocantes, especialmente el cuerito. Acompañado con arroz y ensalada de rusa de papas.
Stew made of ollocus, potatoes and beef served with rice.
Cake bathed with three types
milk: evaporated milk,
milk cream and condensed milk.
Cheese empanadas feature a fried golden crispy dough encasing chesse.
Crispy on the outside and filled with tender melted cheese on the inside, cuñape is a tasty Bolivian snack consisting of cassava flour, white cheese, and eggs.
It is prepared with peanuts, peas, potatoes, beef, roasted macaroni and spices such as oregano and cumin.
Tender pieces of meat, sausage, French fries, hard-boiled egg, onion, tomato and locoto. Simple but delicious.
Tender pieces of fried pork, mote, and chuño accompanied by their llajua. A delight.
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