The authentic flavor of Bolivian cuisine

Beef Empanadas feature a fried until golden crispy dough encasing a tender and flavorful filling of ground beef, onion, carrot, peas, and egg. Served with either peanut sauce or garlic aioli.

The house specialty, traditional Bolivian meat empanada. They feature a sweet dough, browned and filled with mildly spiced beef, chicken or pork, egg, olives and potatoes. Simple but heavenly.

Traditional Bolivian baked empanadas,  slightly sweet, crumbly pastry filled with cheese. 

  Fricasé is a traditional soup in Bolivian cuisine prepared with pork, white corn, chuño (a freeze-dried potato) and a blend of spices. It's also known as a hangover soup. 

Rice layered with fried meat cutlets, potatoes, and a fried egg. It’s topped with a delicious salsa made from chopped tomato, onion, and jalapeño.

Tender pieces of fried pork, mote, and chuño accompanied by their llajua. A delight.

Flan is made of eggs; sweetened condensed milk, cream or whole milk; and flavored with coconut.. A real piece of heaven.  

Soft cake dipped with three types of milk: evaporated milk, heavy cream and condensed milk.

Typical Bolivian soft drink, is made with peeled and dehydrated peaches in a sugary water mixture. It has a revitalizing flavor.